why do i exist

Tools

Pocketknife

Safe knife use

Cleaning: open all blades. Wrap cloth around toothpic, moisten cloth, and wipe the inside of the knife. If knife has touched food wash the knife in hot, soapy water and apply light oil after.

Sharpening: hold knife against whetstone at an angle of around 25 degrees. Push blade along the stone, keepinging a consistent angle. Sharpen other side. Check sharpness by confirming there is no reflection from the sun on the edge of the blade.

Saw

Safe saw use

Cutting branches: make an undercut, then saw from the top down.

Cutting saplings: cut level to the ground and don't create stumps

Cutting loose pieces of wood: brace wood against a chopping block, sawhorse, or other solid support. Use long, smooth strokes.

Other stuff:

Ax

Safe ax use

butt   head   ______   toe
    |--------/      |
    |           fa  |  blade
    |           ce  |
    |--------\______|  bit
shou  |   |
lder  |   |
      |   |
      |   |
      |   |  handle
      |   |
      |   |
      |   |
      |   |  knob
      |   /
      | /
      /
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